Pineapple Vinegar Regulates Obesity-Related Genes and Alters the Gut Microbiota in High-Fat Diet (HFD) C57BL/6 Obese Mice

Table 3

Biochemistry profile of untreated (UT), 0.08 mL/kg BW pineapple vinegar (PL), and 1 mL/kg BW pineapple vinegar (PH).

Group	Cholesterol (mmol/L)	Triglycerol (mmol/L)	LDL (mmol/L)	HDL (mmol/L)	HDL/LDL
UT	5.21 ± 0.15	1.64 ± 0.01	0.75 ± 0.02	1.10 ± 0.15	1.47 ± 0.13
PL	3.34 ± 0.06	1.15 ± 0.01	1.39 ± 0.02	2.85 ± 0.09	2.05 ± 0.03
PH	2.43 ± 0.21	1.08 ± 0.05	0.61 ± 0.02	3.51 ± 0.15	5.75 ± 0.11

The data presented are represented as mean ± SD of a biological replica of mice from the same treatment group. Significant values are calculated against the untreated group ().