Research Article

Sea Buckthorn and Grape Antioxidant Effects in Hyperlipidemic Rats: Relationship with the Atorvastatin Therapy

Figure 1

Heart tissue samples: comparison of TAC (total antioxidant capacity) levels in all experimental groups after 60 (1st) and 180 (2nd) days of treatment (ATS = atorvastatin; ATS + Hr = atorvastatin + Hippophae rhamnoides; ATS + Aox = atorvastatin + antioxivita; Aox = antioxivita; Hr = Hippophae rhamnoides (sea buckthorn); HFD = high fat diet (HFD); C = normal diet (control);  = ;  = ;  = ), comparative to: ; .