Research Article

Assessment of the Quality and Evaluation of the Antioxidant Potential of a Novel Sri Lankan Ayurvedic Polyherbal Formulation

Table 1

Composition of Polyherbal Ayurvedic Formulation (PHAF).

No.Scientific nameFamilyAmount and part of the plant used

1Cassia fistula Linn.FabaceaeBark (10 g)
2Glycyrrhiza glabra Linn.LeguminosaeStem (10 g)
3Coscinium fenestratum (Goetgh.) Colebr.MenispermaceaeStem (10 g)
4Cyperus rotundus Linn.CyperaceaeRhizome (10 g)
5Curcuma longa Linn.ZingiberaceaeRhizome (10 g)
6Azadirachta indica A. Juss.MeliaceaeBark (10 g)
7Stereospermum suaveolens (Roxb.) DC.BignoniaceaeBark (10 g)