Research Article

Increasing Warmth in Adolescents with Anorexia Nervosa: A Randomized Controlled Crossover Trial Examining the Efficacy of Mustard and Ginger Footbaths

Table 3

Mean values for warmth perception and actual skin temperatures at t1, t2, and t3 and mean differences between the footbath conditions (AN and HC data merged together) as a function of time.

WA (n = 41)MU (n = 41)GI (n = 41)WA vs. MUWA vs. GIMU vs. GI
Diff195% CIESDiff295% CIESDiff395% CIES

Warmth perception (as assessed by the Herdecke Warmth Perception Questionnaire)

Feeta
t13.24 ± 1.912.76 ± 2.053.12 ± 1.710.49(−0.38; 1.36)0.250.12(−0.67; 0.92)0.07−0.37(−1.19; 0.46)−0.19
t25.15 ± 1.305.66 ± 1.265.98 ± 1.52−0.51(−1.07; 0.05)−0.400.83(−1.45;  −0.21)0.59−0.32(−0.93; 0.30)−0.23
t34.29 ± 1.544.24 ± 1.625.32 ± 2.020.05(−0.65; 0.74)0.031.02(−1.81;  −0.24)0.571.07(−1.88;  −0.27)0.59
Facea
t14.56 ± 1.074.76 ± 1.144.54 ± 1.12−0.20(−0.68; 0.29)−0.180.02(−0.46; 0.51)0.020.22(−0.28; 0.72)0.19
t25.10 ± 1.025.02 ± 1.044.88 ± 1.120.07(−0.38; 0.53)0.070.22(−0.25; 0.69)0.200.15(−0.33; 0.62)0.14
t35.10 ± 0.944.88 ± 1.084.93 ± 0.930.22(−0.23; 0.66)0.220.17(−0.24; 0.58)0.18−0.05(−0.49; 0.39)−0.05
Handsa
t14.71 ± 1.754.10 ± 2.264.29 ± 1.950.61(−0.28; 1.50)0.300.41(−0.40; 1.23)0.22−0.20(−1.12; 0.73)−0.09
t24.46 ± 1.724.29 ± 1.954.59 ± 1.520.17(−0.64; 0.98)0.09−0.12(−0.83; 0.59)−0.08−0.29(−1.06; 0.48)−0.17
t34.17 ± 1.874.07 ± 2.184.49 ± 1.800.10(−0.80; 0.99)0.05−0.32(−1.12; 0.49)−0.17−0.41(−1.30; 0.47)−0.21
Overall warmthb
t12.22 ± 0.612.00 ± 0.872.05 ± 0.840.22(−0.11; 0.55)0.290.17(−0.15; 0.49)0.23−0.05(−0.42; 0.33)−0.06
t22.49 ± 0.712.49 ± 0.552.44 ± 0.590.00(−0.28; 0.28)0.000.05(−0.24; 0.34)0.070.05(−0.20; 0.30)0.09
t32.20 ± 0.712.32 ± 0.652.39 ± 0.67−0.12(−0.42; 0.18)−0.18−0.20(−0.50; 0.11)−0.28−0.07(−0.36; 0.22)−0.11

Skin temperature (as assessed with a high-resolution IR camera in °C)

Feet
t129.64 ± 4.1128.90 ± 4.4429.61 ± 3.980.74(−1.14; 2.62)0.170.04(−1.74; 1.82)0.01−0.70(−2.56; 1.15)−0.17
t233.65 ± 0.7133.56 ± 1.0233.45 ± 0.860.10(−0.29; 0.49)0.110.20(−0.15; 0.55)0.260.10(−0.31; 0.52)0.11
t331.87 ± 2.0631.30 ± 2.3931.25 ± 2.280.58(−0.40; 1.56)0.260.63(−0.33; 1.58)0.290.05(−0.98; 1.08)0.02
Face
t135.02 ± 1.1034.75 ± 1.3434.90 ± 1.320.27(−0.27; 0.81)0.220.11(−0.42; 0.65)0.09−0.15(−0.74; 0.43)−0.12
t234.80 ± 1.0434.65 ± 1.2234.62 ± 1.240.15(−0.35; 0.65)0.130.18(−0.32; 0.68)0.160.03(−0.51; 0.57)0.02
t334.75 ± 1.1734.72 ± 1.2934.68 ± 1.320.02(−0.52; 0.57)0.020.07(−0.48; 0.62)0.060.05(−0.53; 0.62)0.04
Hands
t132.61 ± 2.7131.62 ± 4.0832.19 ± 3.400.98(−0.54; 2.51)0.280.42(−0.93; 1.77)0.14−0.56(−2.21; 1.09)−0.15
t232.14 ± 2.6631.03 ± 3.8831.44 ± 2.961.11(−0.35; 2.58)0.330.70(−0.53; 1.94)0.25−0.41(−1.93; 1.11)−0.12
t331.06 ± 3.4730.59 ± 4.1930.50 ± 3.650.47(−1.22; 2.16)0.120.56(−1.00; 2.13)0.160.10(−1.63; 1.82)0.02

Data are means ± SD (WA = water, MU = mustard, GI = ginger, Diff1 = mean difference of WA minus MU, Diff2 = mean difference of WA minus GI, Diff3 = mean difference of MU minus GI, CI = confidence interval, and ES = Cohen’s d effect size). aTotal score between 0 = cold and 8 = hot; btotal score between 0 = cold and 4 = hot). Bold indicates confidence intervals that do not contain zero.