Antistaphylococcal Activity of Extracts, Fractions, and Compounds of Acacia polyacantha Wild (Fabaceae)

<div>Chemical structures of compound isolated leaves and barks of A. polyacantha. 1: stigmasterol, 2: β-amyrin, 3: 3-(O)-methyl-D-chiro-inositol, 4: Epicatechin, 5: Quercetin-3-(O)-galactoside, 6: 3-(O)-[β-D-xylopyranosyl-(1 ⟶ 4)-β-D-galactopyranosyl]-oleanolic acid, 7: 3-(O)-[β-D-galactopyranosyl-(1 ⟶ 4)-β-D-galactopyranosyl]-oleanolic acid, 8: Lupeol, 9: 2,3-dihydroxylpropyltétracosanoate, 10: methyl gallate.</div>

Evidence-Based Complementary and Alternative Medicine

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Figure 1

Figure 1: Antistaphylococcal Activity of Extracts, Fractions, and Compounds of Acacia polyacantha Wild (Fabaceae)