Teucrium leucocladum: An Effective Tool for the Treatment of Hyperglycemia, Hyperlipidemia, and Oxidative Stress in Streptozotocin-Induced Diabetic Rats

Table 1

Body weight, food and water consumption, and metabolic parameters of the control and experimental groups of rats.

Group	C	C + TL	D	D + TL
Food intake (g/24 h)	17.4 ± 0.46	18.8 ± 0.56^d	36.6 ± 0.82^a	31.9 ± 1^b
Water intake (mL/24 h)	34.5 ± 1.5	36.1 ± 1.1^d	182.7 ± 3.3^a	61.2 ± 1^b
Final body weight (g)	255.4 ± 3.2	226.4 ± 8	202.7 ± 4^a	226.8 ± 12
Glucose (mg/dl)	126.2 ± 3.4	125.8 ± 1.1	534.2 ± 10.6^a	507.3 ± 10.8^b
Insulin (ng/ml)	1.7 ± 0.23	1.6  ± 0.24	0.5 ± 0.08^a	0.99 ± 0.08^b
TC (mg/dl)	58 ± 1.3	54.8 ± 0.8	89.8 ± 3.7 ^a	54.4 ± 2.2^b
TG (mg/dl)	78 ± 2.3	47.8 ± 2.8^c	328.5 ± 38^a	67.8 ± 3.1^b
HDL-C (mg/dl)	53.6 ± 1.4	55.7 ± 3.2	47.1 ± 2.1^a	55.4 ± 1.7

Values are expressed as mean ± SEM for ten rats in each group. Data analyzed using two-way ANOVA. ^a between the normal control (C) and diabetic control (D). ^b between the diabetic control (D) and diabetic TL treatment (D + TL). ^c between the normal control (C) and the normal TL treatment (C + TL). ^d between the normal TL treatment (C + TL) and diabetic TL treatment (D + TL).