Antiglycation Activities and Common Mechanisms Mediating Vasculoprotective Effect of Quercetin and Chrysin in Metabolic Syndrome

Figure 5

Effect of Q and CH on (a) AGE, (b) dityrosine, and (c) N-formyl kynurenine production upon incubation of BSA (10 mg/ml) with F (50 mM) at 37°C for two weeks. Control is a reaction mixture including only BSA while the F reaction mixture consists of BSA with F. AG was used as positive control. Results are expressed as mean ± SEM (n = 3). when compared to control, when compared to F by one-way ANOVA followed by Dunnett’s post hoc test.

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