Investigation of the Synergistic Effect of Brown Sugar, Longan, Ginger, and Jujube (Brown Sugar Longan Ginger Tea) on Antioxidation and Anti-Inflammation in In Vitro Models

Figure 2

BSLGT pretreatment enhanced the antioxidation ability of HepG2. Different doses of BSLGT were pretreated with HepG2 for 24 hrs. Afterward, the H₂O₂ treatment was performed for inducing intracellular ROS levels. DCFH-DA staining was performed for ROS status measuring. Then, analysis was performed by flow cytometry. Also, statics results were performed by the t-test (n = 3; mean ± S.D.) (; (corresponding to the H₂O₂ group)). BSLGT: Brown Sugar Longan Ginger Tea.