Research Article

Investigation of the Synergistic Effect of Brown Sugar, Longan, Ginger, and Jujube (Brown Sugar Longan Ginger Tea) on Antioxidation and Anti-Inflammation in In Vitro Models

Figure 4

BSLGT pretreatment promoted the anti-inflammation ability of HepG2 by ELISA assay. LPS (5 μg/mL) treatment was used for immune stimulation after BSLGT pretreatment. Then, ELISA was performed for immune response analysis. Also, statics results were performed by the t-test. (a) IL-6 detection result. (b) TNF-α detection results (n = 3; mean ± S.D.) (; ; ; (corresponding to LPS group)). BSLGT: Brown Sugar Longan Ginger Tea. LPS: Lipopolysaccharides.
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