Recent Progress in Chemical Composition, Production, and Pharmaceutical Effects of Kombucha Beverage: A Complementary and Alternative Medicine

Table 3

Antimicrobial activity of yarrow Kombucha beverages [53].

Microbial species	MIC values (μg/mL)
	K–Y1.13	K–Y2.26	K-YI	K-YII	K-YIII	A (Amracin)	N (Nystatin)
Aspergillus niger	39.10	156.25	78.13	39.10	312.50	—	0.97
Candida albicans	78.13	156.40	312.50	39.10	39.10	—	1.95
Bacillus subtilis	39.10	19.53	78.13	156.25	9.77	0.24	—
Proteus mirabilis	156.25	156.24	39.10	156.40	78.13	0.49	—
Proteus vulgaris	78.13	78.13	312.50	156.25	156.40	0.49	—
Escherichia coli	39.10	78.25	78.13	134.60	312.50	0.97	—
Klebsiella pneumoniae	19.53	19.53	312.50	156.25	78.13	0.49	—
Staphylococcus aureus	78.13	78.20	312.50	78.13	78.25	0.97	—