Association of Symptoms with Eating Habits and Food Preferences in Chronic Gastritis Patients: A Cross-Sectional Study

Table 3

ARM results of all symptoms with dietary factors.

		Eating too fast	Irregular mealtimes	Irregular meal sizes	Eating leftover food	Eating out in restaurants	Meats	Barbecue	Fried foods	Very hot foods	Alcohol	Spicy foods	Sour foods	Sweets	Snacks	Pickled foods	Salty foods	Strong tea/coffee	Raw or cold foods
Stomachache	Support	—	0.175	0.065	—	0.074	0.129	0.063	0.053	—	—	0.129	0.055	0.139	0.068	0.061	0.084	—	—
	Lift	—	1.236	1.272	—	1.104	1.113	1.305	1.04	—	—	1.080	1.085	1.055	1.217	1.048	1.048	—	—
Gastric distention	Support	—	0.162	0.070	0.137	0.072	0.118	0.059	0.057	—	—	—	0.059	0.158	0.068	—	0.082	—	—
	Lift	—	1.146	1.390	1.024	1.080	1.019	1.231	1.127	—	—	—	1.165	1.204	1.221	—	1.028	—	—
Hiccup/Belching	Support	0.243	0.129	—	0.124	—	0.114	0.051	0.055	0.065	—	—	0.051	0.120	0.055	0.055	0.080	—	—
	Lift	1.076	1.019	—	1.027	—	1.096	1.191	1.211	1.223	—	—	1.127	1.016	1.093	1.059	1.116	—	—
Acid reflux	Support	0.188	0.114	—	0.108	—	—	—	—	0.053	—	—	—	0.101	—	0.053	0.072	—	—
	Lift	1.001	1.082	—	1.083	—	—	—	—	1.212	—	—	—	1.028	—	1.231	1.215	—	—
Heartburn	Support	0.156	0.082	—	—	—	0.078	—	—	—	—	—	—	0.086	—	—	0.059	—	—
	Lift	1.124	1.051	—	—	—	1.221	—	—	—	—	—	—	1.183	—	—	1.342	—	—
Nausea	Support	—	0.082	—	0.070	—	0.076	—	—	—	—	0.070	—	0.062	—	—	0.051	—	—
	Lift	—	1.283	—	1.164	—	1.455	—	—	—	—	1.305	—	1.060	—	—	1.428	—	—