Research Article
Anti-inflammatory Mechanism of Ruzu Bitters on Diet-Induced Nonalcoholic Fatty Liver Disease in Male Wistar Rats
Table 1
Diet composition in g/100 g.
| | Normal diet | High-fat diet (HFD) |
| Maize | 45 | 36.7 | Flour binder | 15 | 15 | Soybeans | 7 | 7 | Groundnut cake | 10 | 10 | Fish | 9 | 9 | Oil | 5 | — | Corn offal | 5 | 1 | Bone | 1.4 | 1.4 | Vitamin premix | 2 | 2 | Lysine | 0.1 | 0.1 | Salt | 0.2 | 0.2 | Methionine | 0.3 | 0.3 | Lard | — | 15.05 | Cholesterol | — | 2 | Bile salt | — | 0.25 |
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