Immunomodulatory and Antioxidant Activities of a Polysaccharide from Ligustrum vicaryi L. Fruit

Figure 1

Structural characterization of the Ligustrum vicaryi L. fruit polysaccharide (LVFP). (a) Fourier-transform infrared spectrum analysis of the LVFP. (b) High-performance ion chromatography analysis of monosaccharide standards. 1, fucose; 2, rhamnose; 3, arabinose; 4, galactose; 5, glucose; 6, xylose; 7, mannose; 8, fructose. (c) High-performance ion chromatography analysis of the LVFP. 1, rhamnose; 2, arabinose; 3, galactose; 4, glucose.