Research Article

Immunomodulatory and Antioxidant Activities of a Polysaccharide from Ligustrum vicaryi L. Fruit

Figure 4

Effects of the Ligustrum vicaryi L. fruit polysaccharide (LVFP) on hemolysin, T lymphocyte transformation rate, and delayed-type hypersensitivity response in cyclophosphamide- (Cy-) induced immunosuppressive mice. (a) LVFP increases the serum hemolysin level. n = 7–10. (b) LVFP increases the T lymphocyte transformation rate. n = 9–10. (c) LVFP increases the ear swelling degree. n = 5–9. Data are shown as the mean ± SD; vs. the control group; vs. the Cy group.
(a)
(b)
(c)