| | Herbal components |
| BJ | Angelica gigas root (0.6 g), Astragalus root (1.9 g), Atractylodes rhizome (R.) white (1.3 g), Bupleurum root (0.4 g), Cimicifuga R. (0.4 g), Citrus unshiu peel (0.6 g), ginseng (1.3 g), and Glycyrrhiza (1.3 g) | OR | Alisma R. (1.7 g), Atractylodes R. (1.0 g), Cinnamomi cortex (0.7 g), Chuling (1.0 g), and Hoelen (1.0 g) | PJ | Alisma R. (11.1 mg), Cinnamomi Ramulus (3.7 mg), Cornus fruit (14.8 mg), Dioscorea R. (14.8 mg), Hoelen (11.1 mg), moutan root bark (11.1 mg), Pulvis aconiti tuberis purificatum (3.7 mg), and steamed Rehmannia root (29.7 mg) | WR | Alisma R. (1.0 g), AR (1.0 g), Atractylodes R. white (1.0 g), Chuling (1.0 g), Cinnamomi ramulus (0.8 g), Citrus unshiu peel (1.0 g), Ginger (0.7 g), Glycyrrhiza (0.7 g), Hoelen (1.0 g), jujube (1.0 g), Magnolia bark (1.0 g), and peony root (1.0 g) |
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