The Influence of Solvent, Host, and Phenological Stage on the Yield, Chemical Composition, and Antidiabetic and Antioxidant Properties of Phragmanthera capitata (Sprengel) S. Balle

Figure 5

Evolution of antioxidant capacities of Phragmanthera capitata extracts according to the phenological stage, host, and solvent of extraction. a, b, c, d, e: for the same phenological stage and host plant, means carrying different letters are significantly different ( < 0.05, Waller–Duncan test); A, B, C: for the same solvent and host plant, means carrying different letters are significantly different ( < 0.05, Waller–Duncan test), α, β, γ: for the same solvent and host phenological stage, means carrying different letters are significantly different ( < 0.05, Waller–Duncan test). (a) Total antioxidant capacities. (b) FRAP activities. (c) DPPH.

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