Research Article

Antiglycation and Antioxidant Properties of Ficus deltoidea Varieties

Table 2

The correlation study between total phenolic content (TPC) and DPPH assay, total phenolic content (TPC) and reducing power assay, and total phenolic content (TPC) and inhibition of AGE formation of the extracts of Ficus deltoidea varieties and quercetin.

SampleTPC vs DPPHTPC vs reducing powerTPC vs inhibition of AGE formation

Quercetin1−0.1−0.97
FDT0.360.60.23
FDK10.460.38
FDI1−0.66−0.37
FDD0.7−0.690.99
FDA1−0.31−1
FDB−10.36−1
FDM−111

The results were depicted as mean ± SD (n = 3).