Phenolics and Carbohydrates in Buckwheat Honey Regulate the Human Intestinal Microbiota

<div>The heatmap of major gut microbiota relative abundance in genus level. Note. S<sub>1</sub>A, S<sub>1</sub>B, and S<sub>1</sub>C represent the fermentation triplicate of buckwheat honey sample S1. FOSA, FOSB, and FOSC represent the fermentation triplicate of positive control fructooligosaccharides. B<sub>LK</sub>A, B<sub>LK</sub>B, and B<sub>LK</sub>C represent the fermentation triplicate of blank control. O<sub>RI</sub>A, O<sub>RI</sub>B, and O<sub>RI</sub>C represent the fermentation triplicate of the human original microbes.</div>

Evidence-Based Complementary and Alternative Medicine

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Figure 4

Figure 4: Phenolics and Carbohydrates in Buckwheat Honey Regulate the Human Intestinal Microbiota 