Anti-Inflammatory Effects of Fermented Bark of <i>Acanthopanax sessiliflorus</i> and Its Isolated Compounds on Lipopolysaccharide-Treated RAW 264.7 Macrophage Cells

<div>HPLC peaks for comparison of FAS and AS.</div>

Evidence-Based Complementary and Alternative Medicine

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Figure 2

Figure 2: Anti-Inflammatory Effects of Fermented Bark of <i>Acanthopanax sessiliflorus</i> and Its Isolated Compounds on Lipopolysaccharide-Treated RAW 264.7 Macrophage Cells 

Figure 2 | Anti-Inflammatory Effects of Fermented Bark of Acanthopanax sessiliflorus and Its Isolated Compounds on Lipopolysaccharide-Treated RAW 264.7 Macrophage Cells 