Anti-Inflammatory Effects of Fermented Bark of <i>Acanthopanax sessiliflorus</i> and Its Isolated Compounds on Lipopolysaccharide-Treated RAW 264.7 Macrophage Cells

<div>Expression of iNOS and COX-2 (western blotting). (a) Effects of AS and FAS on the expression of iNOS and COX-2 in the LPS-stimulated RAW 264.7 cells. 12.5, 12.5 <i>μ</i>g/mL; 25, 25 <i>μ</i>g/mL. (b) Effects of the selected compounds on the expression of iNOS and COX-2 in the LPS-stimulated RAW 264.7 cells. 1, 50 <i>μ</i>M; 2, 25 <i>μ</i>M.</div>

Evidence-Based Complementary and Alternative Medicine

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Figure 4: Anti-Inflammatory Effects of Fermented Bark of <i>Acanthopanax sessiliflorus</i> and Its Isolated Compounds on Lipopolysaccharide-Treated RAW 264.7 Macrophage Cells 

Figure 4 | Anti-Inflammatory Effects of Fermented Bark of Acanthopanax sessiliflorus and Its Isolated Compounds on Lipopolysaccharide-Treated RAW 264.7 Macrophage Cells 