Research Article
Phenolic Profile of Nipa Palm Vinegar and Evaluation of Its Antilipidemic Activities
Table 1
LC-MS characteristics of phenolic compounds in nipa palm vinegar.
| Peak | Compounds | Retention time (min) | [M + H]+ (m/z) | Contents (µg/mL) |
| 1 | Gallic acid | 5.60 ± 0.99 | 188.0 | 14.14 ± 0.07 | 2 | Catechin | 12.40 ± 0.08 | 185.0 | 8.61 ± 0.32 | 3 | Tannic acid | 12.82 ± 0.04 | 503.0 | ND | 4 | Rutin | 15.05 ± 0.17 | 649.0 | 6.67 ± 0.03 | 5 | Isoquercetin | 16.12 ± 0.21 | 329.0 | 11.27 ± 0.12 | 6 | Hydroquinone | 24.56 ± 0.20 | 289.0 | ND | 7 | Eriodictyol | 30.71 ± 0.55 | 327.0 | ND | 8 | Quercetin | 33.02 ± 0.36 | 341.0 | 10.33 ± 0.16 | 9 | Apigenin | 41.08 ± 0.40 | 271.0 | ND | 10 | Kaempferol | 42.37 ± 7.97 | 287.0 | ND |
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ND: not detected; data are expressed as mean ± standard deviation in triplicate.
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