Evaluation of Antimicrobial Activity of Triphala Constituents and Nanoformulation

Table 1

Comparison of the extraction yields (percentage of extracted matter from raw Triphala) for the maceration extraction, UE, and MAE.

Extraction type	Triphala/solvent (70% ethanol) (m/V)	pH	Time	Total extract (%)
Maceration	1 : 20	6.36	72 h	39.3 ± 2
UE	1 : 20	6.64	30 min	39.9 ± 1
MAE	1 : 20	6.71	3 × 10 s	54.0 ± 1

Mean values of the three extractions ± SD.