Schisandra Fruit Vinegar Lowers Lipid Profile in High-Fat Diet Rats

Figure 1

Experimental protocol. Schisandra vinegar (SV) was administered by gavage to male SPF Wistar rats on high-fat diet for 6 weeks. Then after, liver weights, liver tissue histological changes, serum biochemical indicators, and antioxidation relative proteins, including PPAR-α, ACOX1, CPT1, KEAP1, NRF2, and HO-1, were measured.