Research Article
Schisandra Fruit Vinegar Lowers Lipid Profile in High-Fat Diet Rats
Figure 4
The effect of SV on the serum MDA content and SOD activity in HFD rats. After the gavage of SV to HFD rats for 6 weeks, serum MDA content (a) and SOD activity (b) were measured. The data are shown as the mean ± SD, n = 8. Compared between different groups, , .
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