Chemical Composition and Antioxidant Capacity of Lepidium sativum Seeds from Four Regions of Morocco

Table 5

Tocopherol composition (%) of LSS oil in the four regions studied.

	TF	RM	BA	HZ
α-tocopherol	0.78 ± 0.00^a	1.25 ± 0.00^b	1.69 ± 0.012^c	0.39 ± 0.00^d
β-tocopherol	00 ± 00^a	00 ± 00^a	00 ± 00^a	1.78 ± 0.00^b
γ-tocopherol	94.48 ± 0.29^a	94.53 ± 0.016^a	93.89 ± 0.01^ab	93.73 ± 0.06^b
δ-tocopherol	4.71 ± 0.04^a	4.18 ± 0.00^b	4.29 ± 0.02^b	3.89 ± 0.01^c
Total (mg/kg)	1877.8 ± 0.2	1659.9 ± 0.3	1510.4 ± 0.2	1940.2 ± 0.5

The data are the mean of three replicates (n = 3e ± SEM); means followed by similar superscript letters in the same row are not different ().