Chemical Composition and Antioxidant Capacity of Lepidium sativum Seeds from Four Regions of Morocco

Table 6

Total contents of phenols, flavonoids, and tannins in the MeOH and EtOH extract from the four regions studied.

		Polyphenols (mg GAE/g extract)	Flavonoids (mg QE/g extract)	Tannins (mg CE/g extract)
TF	MeOH	94.48 ± 1.82^a	37.63 ± 2.14^a	26.50 ± 0.07^a
	EtOH	86.48 ± 0.22^b	32.51 ± 0.81^bc	27.79 ± 0.074^b
HZ	MeOH	83.36 ± 0.98^bc	33.58 ± 0.33^ab	25.87 ± 0.072^a
	EtOH	80.28 ± 0.28^c	29.24 ± 0.47^c	26.02 ± 0.31^a
BA	MeOH	69.46 ± 0.09^d	24.85 ± 0.48^d	31.50 ± 0.11^c
	EtOH	65.15 ± 1.07^e	23.92 ± 0.64^de	23.41 ± 0.25^d
RM	MeOH	59.40 ± 0.62^f	21.09 ± 0.21^de	12.85 ± 0.56^e
	EtOH	52.79 ± 0.30^g	20.04 ± 0.04^e	8.33 ± 0.11^f

The data are the mean of three replicates (n = 3e ± SEM); means followed by similar superscript letters in the same row are not different ().