Research Article

Lycium Berry Polysaccharides Strengthen Gut Microenvironment and Modulate Gut Microbiota of the Mice

Figure 3

LBP reduced the relative abundance of potential pathogens. The control and the LBP groups were compared for (a) the relative abundance of total potential pathogens; (b) the relative abundance of inflammation/cancer-related bacteria; and (c) the relative abundance of infection-related bacteria. ; ; .
(a)
(b)
(c)