Research Article
Lycium Berry Polysaccharides Strengthen Gut Microenvironment and Modulate Gut Microbiota of the Mice
Figure 3
LBP reduced the relative abundance of potential pathogens. The control and the LBP groups were compared for (a) the relative abundance of total potential pathogens; (b) the relative abundance of inflammation/cancer-related bacteria; and (c) the relative abundance of infection-related bacteria. ; ; .
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