Research Article

Alleviating the Hydrolysis of Carbohydrates, Tangzhiqing (TZQ) Decreased the Postprandial Glycemia in Healthy Volunteers: An Eight-Period Crossover Study

Figure 6

Average profiles of blood glucose response in humans after drinking starch solution (50 g starch/150 mL water) with and without the intervention of 3, 6, or 9-tablet TZQ.
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