Research Article

Comprehensive Investigation of the Differences of the Roots of Wild and Cultivated Mirabilis himalaica (Edgew) Heim Based on Macroscopic and Microscopic Identification Using HPLC Fingerprint

Figure 4

HPLC fingerprint of MH. (A, B, C, E, H1, H2, I1, I2, I3, I4, K): wild, (D, D1, F, G, J6, J9): cultivated, (4): boeravinone C, (5): boeravinone F, (6): mirabijalone A, (7): mirabijalone I, (8): Abronione, and (9): mirabijalone H.