Research Article
Pluchea indica (L.) Less. Tea Ameliorates Hyperglycemia, Dyslipidemia, and Obesity in High Fat Diet-Fed Mice
Table 1
A main chemical constituent of PIT that was analyzed by LC-MS/MS analysis.
| Main chemical constituent | Detection |
| 4-O-Caffeoylquinic acid (4-CQ) | + | 5-O-Caffeoylquinic acid (5-CQ) | + | 3,4-O-Dicaffeoylquinic acid (3,4-CQ) | + | 3,5-O-Dicaffeoylquinic acid (3,5-CQ) | + | 4,5-O-Dicaffeoylquinic acid (4,5-CQ) | + |
|
|
+ means those compounds have been detected.
|