Pluchea indica (L.) Less. Tea Ameliorates Hyperglycemia, Dyslipidemia, and Obesity in High Fat Diet-Fed Mice

Table 1

A main chemical constituent of PIT that was analyzed by LC-MS/MS analysis.

Main chemical constituent	Detection
4-O-Caffeoylquinic acid (4-CQ)	+
5-O-Caffeoylquinic acid (5-CQ)	+
3,4-O-Dicaffeoylquinic acid (3,4-CQ)	+
3,5-O-Dicaffeoylquinic acid (3,5-CQ)	+
4,5-O-Dicaffeoylquinic acid (4,5-CQ)	+

+ means those compounds have been detected.