Research Article

Polysaccharides of Scrophularia ningpoensis Hemsl.: Extraction, Antioxidant, and Anti-Inflammatory Evaluation

Table 2

Mobile phase and gradient for monosaccharide composition analysis.

Time (min)Water (%)NaOH (250 mM, %)NaAc (1 M, %)

097.42.60
2197.42.60
21.192.42.65
3077.42.620
30.120800
5020800