Ulmus parvifolia Jacq. Exhibits Antiobesity Properties and Potentially Induces Browning of White Adipose Tissue

Figure 1

UPLC-QTof MS identification of UP. Peaks detected in ethanol extract of the bark of UP (a). Peaks 1 and 2 were quantified by using a UV detector at 280 nm for target catechin glycosides. Peak 1 was identified as +(-) catechin as compared to its standard shown in (b), and peak 2 was identified as catechin-7-O-β-D-apiofuranoside as compared to its standard as shown in (c).

(a)

(b)

(c)