In Vitro Antioxidant and Antidiabetic Potentials of Syzygium caryophyllatum L. Alston

Table 4

The α-amylase inhibitory activity of isolated compound mixtures of Hex fraction of Syzygium caryophyllatum fruits (hexane and ethyl acetate solvents on isolation procedure).

Assay concentration μg/mL	Inhibition %
200	57.63 ± 0.18^a
100	55.99 ± 1.60^a
50	57.30 ± 0.18^a
45	23.39 ± 0.21^b
40	22.45 ± 0.79^b
35	21.43 ± 0.19^b
30	14.33 ± 0.83^c
25	12.78 ± 0.45^c

Results are expressed as mean ± standard deviation, n = 3^∗. Mean values within a column superscripted by different letters are significantly different at .