In Vitro Antioxidant and Antidiabetic Potentials of Syzygium caryophyllatum L. Alston

Table 6

Antiglycation activity of crude extracts of Syzygium caryophyllatum.

Crude extract	% Inhibition			IC50 (μg/mL)
	Concentration (μg/mL)
	50	100	200
Leaves	54.88 ± 3.10^a	79.87 ± 5.94^a	93.61 ± 8.50^a	57.83 ± 7.91
Fruits	41.31 ± 7.89^b	56.66 ± 8.36^b	47.97 ± 2.63^b	—
Standard rutin		IC50 = 34.23 ± 3.18 μg/mL

Results are expressed as mean ± standard deviation, n = 3^∗. Mean values within a column superscripted by different letters are significantly different at .