In Vitro Antioxidant and Antidiabetic Potentials of Syzygium caryophyllatum L. Alston

Table 8

Mineral compositions of leaves and fruits of Syzygium caryophyllatum.

		Mineral elements (mg/kg per sample)
		K	Fe	Na	Ca	Mg	Mn	Cu	Zn	Cr	Zn	Sr	Se	Pb	As	Cd
Syzygium caryophyllatum	Leaves	3559.25	221.98	4357.68	1843.52	2580.39	298.82	4.91	21.60	4.03	21.59	32.89	0.85	1.02	ND	ND
	Fruits	2944.28	49.55	756.21	149.27	855.55	18.14	5.23	7.75	4.65	7.75	2.70	0.09	0.15	ND	ND
RDA		3.5 g	9–15 mg	1.5 g	1 g	280–350 mg	50–60 μg

ND: not detected; limit of detection: 0.05 mg/kg; RDA: recommended daily intake.