In Vitro and In Vivo Antioxidative Activity against Radiation-Induced Damage and the Systematic Chemical Components of Different Extracts of Lagotis brevituba Maxim

Table 1

Total phenol, flavonoid, and saponin contents of L. brevituba Maxim extracts.

Solvents	Total phenols (GAE mg/g DW)	Total flavonoids (RE mg/g DW)	Total saponins (OAE mg/g DW)
Water	38.59 ± 0.70^c	29.29 ± 0.16^c	13.63 ± 0.01^c
Methanol	28.43 ± 0.05^b	27.45 ± 0.82^b	12.75 ± 0.06^b
Acetone	8.18 ± 0.04^a	6.56 ± 0.11^a	6.96 ± 0.03^a

Values are expressed as mean ± SEM; different superscript lowercase letters denote statistically significant difference ().