Research Article
Geospatial Investigation of Nigerian Honey and Detection of Anti-Enteric Biomarker
Table 2
Evaluation of time kill rate of Nigerian honeys.
| Enteric isolates | Log10 CFU/mL | 2 × MIC | 1 × MIC | 1/2 × MIC | 0 h | 12 h | 24 h | 0 h | 12 h | 24 h | 0 h | 12 h | 24 h |
| Escherichia coli | 5.01 | 3.32 | 2.50 | 5.02 | 3.38 | 2.79 | 5.70 | 3.52 | 3.12 | Salmonella species | 5.03 | 3.12 | 2.56 | 5.05 | 3.27 | 2.78 | 5.02 | 3.44 | 2.94 | Citrobacter freundii | 5.00 | 3.01 | 2.50 | 5.23 | 3.21 | 2.95 | 5.32 | 3.50 | 3.21 | Pseudomonas aeruginosa | 4.98 | 2.85 | 2.51 | 5.12 | 3.20 | 3.00 | 5.21 | 3.50 | 3.23 | Proteus mirabilis | 4.87 | 3.01 | 2.74 | 5.10 | 3.28 | 2.90 | 5.10 | 3.40 | 3.03 | Shigella species | 5.32 | 2.85 | 2.24 | 5.06 | 3.22 | 2.54 | 5.15 | 3.46 | 3.00 |
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