Corrigendum to “Schisandra Fruit Vinegar Lowers Lipid Profile in High-Fat Diet Rats”

---

In the article titled “Schisandra Fruit Vinegar Lowers Lipid Profile in High-Fat Diet Rats” [1], Figure 6 and Figure 1 were identical. This was a mistake on the authors’ behalf, and the correct Figure 1 is shown below.

(a)

(b)

(c)

(d)

Figure 1 

Effects of SV on the expressions of KEAP1, NRF2, and HO-1 proteins of the livers in HFD rats. After the gavage of SV to HFD rats for 6 weeks, the expressions of KEAP1, NRF2, and HO-1 proteins were measured. (a) Electrophoretogram, (b) KEAP1, (c) NRF2, and (d) HO-1. The data are shown as the mean ± SD, n = 8. Compared between different groups, and p < 0.01.