Intraspecific Variation of Phytochemicals, Antioxidant, and Antibacterial Activities of Different Solvent Extracts of Albizia coriaria Leaves from Some Agroecological Zones of Uganda
Table 6
Zone of inhibition of A. coriaria extracts against the tested pathogenic bacteria.
District
Extract
E. coli (mm)
S. aureus (mm)
P. aeruginosa (mm)
S. typhi (mm)
Jinja
Ethyl acetate
0.00 ± 0.00
0.00 ± 0.00
0.00 ± 0.00
0.00 ± 0.00
Ethanol
6.00 ± 1.73
5.00 ± 1.00
18.00 ± 2.65
9.00 ± 1.73
Aqueous
0.00 ± 0.00
0.00 ± 0.00
0.00 ± 0.00
0.00 ± 0.00
Kole
Ethyl acetate
3.00 ± 0.00
0.00 ± 0.00
0.00 ± 0.00
0.00 ± 0.00
Ethanol
7.00 ± 1.00
6.00 ± 0.00
17.00 ± 0.00
16.00 ± 1.73
Aqueous
0.00 ± 0.00
0.00 ± 0.00
0.00 ± 0.00
0.00 ± 0.00
Mbarara
Ethyl acetate
4.00 ± 2.00
0.00 ± 0.00
0.00 ± 0.00
0.00 ± 0.00
Ethanol
10.00 ± 1.73
12.30 ± 1.53
25.00 ± 2.65
10.00 ± 0.00
Aqueous
0.00 ± 0.00
0.00 ± 0.00
0.00 ± 0.00
0.00 ± 0.00
Ciprofloxacin
14.00 ± 2.10
12.00 ± 0.01
31.00 ± 0.11
20.00 ± 1.53
Dimethyl sulfoxide
0.00 ± 0.00
0.00 ± 0.00
0.00 ± 0.00
0.00 ± 0.00
Results are presented as mean ± standard deviation of triplicates.
