Relationship between Low Vegetable Consumption, Increased High-Sensitive C-Reactive Protein Level, and Cardiometabolic Risk in Korean Adults with Tae-Eumin: A Cross-Sectional Study
Table 3
Associations of cardiometabolic risk factors and tertiles of the vegetables consumption of the subjects by constitution types.
CVDs risk factors
Vegetables consumption
Model 1 OR (95% CI)
Model 2 OR (95% CI)
TE
Non-TE
TE
Non-TE
High BP (SBP ≥ 130 or DBP ≥85 mmHg)
(Ref = T3: 91.5 g/day)
T2
1.397 (0.984 – 1.983)
0.868 (0.554 – 1.360)
1.370 (0.956 – 1.963)
0.862 (0.544 – 1.365)
T1
1.254 (0.874 – 1.801)
1.412 (0.909 – 2.193)
1.258 (0.868 – 1.823)
1.389 (0.880 – 2.180)
value for trend
0.211
0.119
0.219
0.150
Elevated FPG (≥100 mg/dL)
(Ref = T3: 91.5 g/day)
T2
1.465 (0.881 – 2.436)
0.804 (0.326 – 1.988)
1.414 (0.837 – 2.389)
0.803 (0.322 – 2.002)
T1
0.853 (0.483 – 1.506)
1.416 (0.608 – 3.301)
0.789 (0.435 – 1.431)
1.405 (0.595 – 3.319)
value for trend
0.655
0.424
0.506
0.436
Elevated TG (≥150 mg/dL)
(Ref = T3: 91.5 g/day)
T2
1.146 (0.816 – 1.610)
0.809 (0.512 – 1.279)
1.165 (0.819 – 1.657)
0.856 (0.535 – 1.369)
T1
1.051 (0.740 – 1.493)
1.273 (0.805 – 2.014)
1.130 (0.786 – 1.623)
1.317 (0.818 – 2.119)
value for trend
0.768
0.294
0.502
0.252
Reduced HDL-C (< 40 mg/dL in men and < 50 mg/dL in women)
(Ref = T3: 91.5 g/day)
T2
1.017 (0.715 – 1.448)
0.929 (0.604 – 1.431)
1.146 (0.795 – 1.652)
1.0732 (0.684 – 1.683)
T1
1.118 (0.779 – 1.602)
0.745 (0.466 – 1.191)
1.238 (0.852 – 1.799)
0.841 (0.515 – 1.372)
value for trend
0.549
0.223
0.261
0.503
High WC (≥90 cm in men and ≥85 cm in women)
(ref = T3: 91.5 g/day)
T2
1.186 (0.797 – 1.765)
1.059 (0.481 – 2.333)
1.254 (0.832 – 1.890)
0.864 (0.379 – 1.967)
T1
1.166 (0.774 – 1.758)
1.309 (0.600 – 2.855)
1.259 (0.824 – 1.924)
0.989 (0.434 – 2.254)
for trend
0.453
0.490
0.278
0.997
≥2 concurrent CVDs risk factors
(Ref = T3: 91.5 g/day)
T2
1.468 (1.023 – 2.109)
0.906 (0.564 – 1.455)
1.542 (1.061 – 2.243)
0.953 (0.587 – 1.550)
T1
1.541 (1.058 – 2.244)
1.099 (0.677 – 1.787)
1.631 (1.106 – 2.404)
1.114 (0.673 – 1.844)
value for trend
0.023
0.709
0.012
0.679
Model I, age, sex, BMI, and energy intake (kcal). Model II, model I + smoking, alcohol consumption, and physical activity. Boldface type indicates statistical significance.
