Relationship between Low Vegetable Consumption, Increased High-Sensitive C-Reactive Protein Level, and Cardiometabolic Risk in Korean Adults with Tae-Eumin: A Cross-Sectional Study
Table 4
Multivariate logistic regression between vegetables consumption, hs-CRP level and cardiometabolic risk factors by constitution type.
Vegetables consumption
hs-CRP level
≥ 2 concurrent CVDs risk factors
TE
Non-TE
Model I OR (95% CI)
(Ref, <91.5 g/day)
(Ref, ≥3.0 mg/L)
—
Lower
Low-risk
0.553 (0.305–1.006)
0.501 (0.178–1.406)
Higher
High-risk
0.248 (0.064–0.961)
0.724 (0.123–4.275)
Higher
Low-risk
0.368 (0.197–0.691)
0.434 (0.141–1.339)
Model II OR (95% CI)
(Ref, <91.5 g/day)
(Ref, ≥3.0 mg/L)
—
Lower
Low-risk
0.557 (0.305–1.018)
0.625 (0.206–1.895)
Higher
High-risk
0.141 (0.028–0.695)
0.695 (0.054–8.948)
Higher
Low-risk
0.361 (0.190–0.684)
0.548 (0.161–1.859)
Model I, age, sex, BMI, energy intake (kcal), smoking, alcohol consumption, and physical activity. Model II, model I + education level and household income. Boldface type indicates statistical significance.
