Antidiabetic, Antimicrobial, and Molecular Profiling of Selected Medicinal Plants

Table 2

α-Glucosidase and α-amylase inhibitory activity and IC₅₀ (µg/mL) values of various fractions.

Plants	Crude extract		Hexane fraction		DCM fraction		Ethyl acetate fraction		Water fraction
	G	A	G	A	G	A	G	A	G	A
A. catechu	23.7 ± 0.7	115 ± 4.0	<50%	<50%	75.1 ± 3.6	<50%	57.6 ± 1.9	<50%	9.0 ± 0.6	73.2 ± 4.3
F. religiosa	28.5 ± 0.7	29.2 ± 1.2	18.2 ± 0.2	70.2 ± 5.8	<50%	<50%	24.7 ± 0.1	78.93 ± 1.1	114.9 ± 2.7	<50%
M. malabathricum	82.6 ± 3.0	221.2 ± 1.9	<50%	<50%	<50%	<50%	9.1 ± 0.3	213.5 ± 2.4	11.6 ± 0.6	<50%
S. robusta	34.8 ± 0.7	89.1 ± 0.8	188.5 ± 2.4	<50%	200.8 ± 4.6	<50%	21.4 ± 0.5	69.3 ± 1.1	50.9 ± 1.5	<50%

G: α-glucosidase and A: α-amylase.