In Vitro and In Silico Evaluation for the Inhibitory Action of O. basilicum Methanol Extract on α-Glucosidase and α-Amylase

Table 1

The IC₅₀ values of O. basilicum and caffeic acid for intestinal α-glucosidase and α-amylase.

	O. basilicum	Caffeic acid
α-Glucosidase	160 ± 10 μg/mL	1.05 ± 0.25 mM
α-Amylase	>500 μg/mL	>1 mM