Investigation of the Mechanism of Traditional Chinese Medicines in Angiogenesis through Network Pharmacology and Data Mining

Table 3

Natures and flavours of traditional Chinese medicine regulating angiogenesis.

Four natures	Frequency	Percentage	Five flavours	Frequency	Percentage
Warm	103	25.5	Acrid	160	28.9
Cold	99	24.5	Bitter	153	27.6
Neutral	84	20.8	Sweet	139	25.1
Slightly cold	49	12.1	Sour	27	4.9
Cool	34	8.4	Astringent	25	4.5
Slightly warm	23	5.7	Slightly bitter	22	4
Hot	10	2.5	Salty	12	2.2
Great cold	1	0.2	Bland	9	1.6
Great hot	1	0.2	Slightly acrid	3	0.5
			Slightly sweet	3	0.5
			Slightly sour	1	0.2