Antioxidant and Antimicrobial Activities of the Extracts from Different Garcinia Species

Table 2

The total polyphenolic content of various species of genus Garcinia.

Garcinia species	Extracts	Total polyphenolic content (µg QE/mg extract)
G. fusca	HE	20.58 ± 2.3
	EAE	45.18 ± 4.4
	ME	35.17 ± 2.5
G. hopii	HE	22.14 ± 5.1
	EAE	20.22 ± 2.4
	ME	60.09 ± 4.3
G. planchonii	HE	39.53 ± 2.5
	EAE	60.99 ± 5.6
	ME	17.16 ± 2.1
G. nigrolineata	HE	17.89 ± 2.5
	EAE	34.78 ± 3.4
	ME	29.99 ± 2.4
G. gaudichaudii	HE	12.34 ± 1.5
	EAE	41.59 ± 4.3
	ME	15.76 ± 3.4
G. tinctoria	HE	27.79 ± 3.8
	EAE	74.12 ± 4.9
	ME	70.84 ± 3.6