Research Article
Antioxidant and Antimicrobial Activities of the Extracts from Different Garcinia Species
Table 3
The total antioxidant capacity of the extracts of different Garcinia species.
| Garcinia species | Extracts | Total antioxidant capacity (mg AAE/g extract) |
| G. fusca | HE | 0 | EAE | 130.16 ± 5.3 | ME | 34.56 ± 2.1 |
| G. hopii | HE | 2.57 ± 0.5 | EAE | 91.77 ± 2.4 | ME | 209.22 ± 7.5 |
| G. planchonii | HE | 0 | EAE | 160.16 ± 5.5 | ME | 35.08 ± 6.3 |
| G. nigrolineata | HE | 5.43 ± 1.2 | EAE | 111.13 ± 4.5 | ME | 87.26 ± 8.2 |
| G. gaudichaudii | HE | 4.35 ± 1.2 | EAE | 70.48 ± 5.4 | ME | 76.29 ± 7.3 |
| G. tinctoria | HE | 135.65 ± 8.4 | EAE | 169.84 ± 4.5 | ME | 265.97 ± 9.4 |
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