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Author(s), year of publication, study design | Plant name and type of extraction | Country participant description, no. of dropouts | Duration and type of treatment | Study outcome | Brief methods, e.g., blood test |
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Mayasari et al., 2018 | Rosella with stevia | Yogyakarta, Indonesia | 14-day treatment | Posttreatment | Venous blood samples collected for FBG and 2-hour PBG |
Quasi-experimental research study | As ready-to-brew rosella-stevia bags | 24 prediabetic women | (1) Fast for 8 hours the night before the first day of treatment, to withdraw participants’ blood for fasting blood glucose readings | Tea consumption significantly lower FBG level but not the 2-hour PBG level |
(i) 5 g rosella powder |
(ii) 125 mg stevia sweetener | Aged 30–60 years |
2 groups (control and treatment group) | (2) Each participant was given 75 g sugar in 250 ml water and rested for 2 hours, for 2nd blood withdrawal as 2-hour postprandial blood glucose |
Each rosella-stevia tea bag is brewed with 250 ml of boiling water for 5 mins and cooled down for 20–30 minutes before consuming | 3 dropouts (80% less compliance) | (3) Treatment group |
(i) Ready-to-brew rosella-stevia tea 2x per day for 14 days |
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Dans et al., 2007 | M. charantia (Bitter melon) | Manila, Philippines | 3-month treatment: | No significant effect on mean FBG, total cholesterol, and weight or on serum creatinine, ALT, AST, sodium, and potassium | Each monthly visit: |
Randomized double-blind, placebo-controlled trial | As charantia ampalaya capsules vs. placebo capsules | 40 patients with newly diagnosed or poorly controlled type 2 diabetes with A1c levels between 7% and 9% | (1) M. charantia capsules or placebo: | (i) Capillary blood sugar levels |
(i) 2 capsules, 3 times per day after meals for 3 months | (ii) Interviewed on compliance and adverse events |
Aged 18 years and above | (ii) Monthly follow-ups | (iii) Diet and medications reinforced |
Lab test: |
(i) HbA1C |
(ii) Fasting blood glucose |
(iii) Serum cholesterol |
(iv) Weight |
Extra: |
(i) Serum creatinine, AST, ALT, sodium, potassium |
Adverse events |
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Sukandar et al., 2014 | Curcuma longa (turmeric) with A. sativum L. (garlic) | Bandung, Indonesia | For 12-week treatment: | (i) Significant decrease in FBG of AC group (192.76 vs. 141.71 mg/dL) and 2 hours postprandial blood glucose (295.35 vs. 204.35 mg/dL) | Evaluated every 2 weeks for 12 weeks |
Double-blind, randomized control trial | As drug (allium curcuma) in the form of capsules: | 36 patients with type 2 diabetes (males and females) aged over 35 years | (1) AC group: | (i) Fasting blood glucose |
(i) 200 mg of turmeric ethanolic extract, 200 mg of garlic aqueous extract | (i) Random blood glucose at least 200 mg/dL, fasting blood glucose level at least 126 mg/dL with or without dyslipidemia | (i) 2.4 g Allium curcuma capsules | (Ii) 2 hours postprandial |
Vs. | (ii) 2 times, 3 capsules per day after meal | (iii) Lipid profile examination |
Oral drug | (2) Glibenclamide group: | (ii) Significant decrease in HbAlC 10.41 vs. 8.09) | On week 2 and week 14, examination on: |
(ii) 5 mg glibenclamide | 2 groups | (iii) 2 times 3 capsules per day | (iv) HbA1C. Fasting insulin, liver function, renal function, complete hematology, urine and heart function |
AC group = 17 | (iv) But for morning after meal, each consumed 1 capsule of 5 mg glibenclamide, and 2 capsules as placebo |
Glibenclamide group = 12 | (v) Evening after meal, each consumed 2 placebo capsules |
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