Research Article
Cafeteria Diet-Induced Metabolic and Cardiovascular Changes in Rats: The Role of Piper nigrum Leaf Extract
Table 1
Composition of different diets (g/g of ingredient).
| Ingredients | Standard diet (g) | Energetic value (kcal) | Cafeteria diet (g) | Energetic value (kcal) |
| Corn flour | 530 | 1852.35 | 278 | 971.61 | Wheat flour | 128 | 463.36 | 55 | 199.10 | Cheese | — | — | 110 | 249.70 | Biscuit | — | — | 110 | 498.30 | Soy | 310 | 130.51 | 160 | 67.36 | Pork liver pate | — | — | 110 | 262.72 | Banana chips | — | — | 50 | 265.40 | Peanuts | — | | 50 | 294 | Chocolate | — | | 50 | 275 | Vitamin complex (multi vitamin plus) | 20 | — | 20 | — | Bone powder | 10 | — | 5 | — | Salt | 2 | — | 2 | — | Total | | 2446.22 | | 3083.19 |
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