Research Article
Oral Microbial Diversity Formed and Maintained through Decomposition Product Feedback Regulation and Delayed Responses
Table 2
Parameters in the CA model of microbial community succession in oral cavity.
| Name | Parameter | Range |
| Probability of entering lag phase | α1 | [0.7, 1] | Probability of entering lag phase | α2 | [0.3, 0.7] | Probability of entering lag phase | α3 | [0, 0.3] | Probability of entering lag phase | β1 | [0, 0.3] | Probability of entering lag phase | β2 | [0.3, 0.7] | Probability of entering lag phase | β3 | [0.7, 1] | Probability of move | m | [0, 0.2] | Probability of death exceeding lag phase | p | [0.8, 1] | Probability of natural death | d | [0.1, 0.3] | Lag phase time | Lat | [6, 10] | Maximum factor | n | [1, 3] | Initial kinds of microbial species | N | [5·102, 103] | Ration of collaborator richness to richness of initial microbial community | Np | [0.4, 0.6] | Initial population of each microbial species | M | [104, 105] | Ration of collaborator cells to the total number of microbial cells | Mp | [0.3, 0.7] |
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